6.45PM FESTIVAL SUPPER 4 N.B. Book by phone only on 01328 730357
£23 includes two-course buffet supper, mineral water, bread and olives, tea or coffee
This year we will be offering something excitingly different from previous years; a two-course buffet prepared and served by the chefs at the Creake Abbey Café.
The buffet will include a choice of meat, fish and vegetarian dishes as well as salads, local bread, dipping oil and olives followed a selection of desserts. Mineral water, tea or coffee will be included. The dishes will change at each buffet. Those not able to come up to the buffet can discuss their choices with Café staff and will be served at table.
A selection of wines will be available by the bottle of by glass from the Festival Bar.