FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE
A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.
SUPPERS MUST BE PREBOOKED
The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily. Dietary requirements and details of any allergies must be given at the time of booking.
