MITHRAS TRIO

HAYDN Piano Trio in E Flat Major, Hob. XV:10
SCHOENBERG Verklärte Nacht, Op.4 (arr. Piano Trio by Eduard Steuermann)

SCHUBERT Piano Trio in B flat Major, D. 898

The Mithras Trio are making their second foray to the Festival having already delighted audiences at our Winter Series, Wells Maltings. Established in 2017 they won first prize at the 10th Trondheim Chamber Music Competition and were BBC Radio 3 New Generation Artists for the 2021-2023 seasons. They will play Haydn’s E Flat Trio, Schoenberg’s early romantic work Verklärte Nacht (arr. by Eduard Steuermann) and Schubert’s iconic Piano Trio in B flat.

LAURA LOLITA PEREŠIVANA soprano

WILLIAM VANN piano

Songs by William WALTON, ROSSINI, DUPARC, FLANDERS AND SWANN, Stephen SONDHEIM, and arias from Manon by MASSENET and La rondine by PUCCINI, and Quattro canzoni popolari by Luciano BERIO.

Laura is returning to Norfolk for the second time. The Latvian soprano joined the prestigious Academy at La Scala, Milan this season and has already made her debut there in Verdi's Simon Boccanegra. She was asked to cover the role of Magda in La rondine within days of her arrival in a new production - clearly La Scala loves Laura as much as we do! 

CASTALIAN STRING QUARTET

DANIEL LEBHARDT piano

WILL DUERDEN double bass

HAYDN String Quartet in A, Op.20 No.6

We seized the opportunity of bringing together several of our 2024 ‘artists in residence’ in order to end the 19^th NNMF with our first ever performance of Schubert’s Trout Quintet. Also included in the programme are one of Haydn’s most joyful masterpieces, Op.20 No.6 in A, and Bartók’s 5^th quartet, noted for its extraordinary stylistic variety and phenomenal energy.

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.   

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.   

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.   

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.   

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.   

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.   

FESTIVAL SUPPERS IN THE FESTIVAL MARQUEE                             

A two course buffet supper will be served from 5.45pm by the chefs and staff from Back To Your Place, Byfords, the well-known local caterer based in Holt.

SUPPERS MUST BE PREBOOKED

The buffet, which will be served by staff, will include a selection of fish, meat and vegetarian dishes with salads, bread, olive oil for dipping and olives followed by a choice of two desserts. As many audience members like to dine at the Festival more than once, dishes will change daily.  Dietary requirements and details of any allergies must be given at the time of booking.